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Products: 40

Shop > CR Products > Beef

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Products: 40

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Bavette steak is the unsung hero of beef. Also known as "flap steak," the bavette cuts are flat, flexible in texture, and often contain a great ratio ...

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$15.00

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$5.00

Beef Suet is the hard fatty part of the cow that surrounds the kidneys. Great for our bird lovers!

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$30.00

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$7.25

Award winning competition BBQ sauce out of Watertown, MA!

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$13.00

From our own pasture raised cattle and from other local New England farms . 80/20

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$22.00

From our own pasture raised cattle and from other local New England farms.

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$16.00

From our own pasture raised cattle and from other local New England farms . 80/20

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$18.00

Delicious on the grill and a popular ingredient in Mexican themed dishes

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$15.00

From our own pasture-raised cattle. 

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$20.00

Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts. 

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$21.00

May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet

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$20.00

Considered by many steak lovers to be the most flavorful cut. About 1" thick.

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Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...

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From our own pasture-raised cattle

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$11.00

Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.

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$9.00

From our own pasture raised cattle and from other local New England farms.

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$38.00
per lb

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$38.00
per lb

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$22.00

Sizes vary. Call us if you are looking for a particular weight. A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut ...

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$65.00

A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.

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$30.00

This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.

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$20.00

From our own pasture-raised cattle

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$11.00

From our own pasture raised cattle and from other local New England farms.

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$12.00

From our own pasture-raised cattle

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$15.00

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$14.00

From our own pasture-raised cattle

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$24.00

From our own pasture-raised cattle

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$25.00

From our own pasture raised cattle and from other local New England farms.

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Check out our delicious recipe for Grilled Flap Steak !

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$11.00

From our own pasture raised cattle and from other local New England farms.

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$33.00
per lb

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$32.00

From our own pasture raised cattle and from other local New England farms.

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$6.00

From our own pasture raised cattle and from other local New England farms.

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$9.00

Approx. 2-3 lb. bag

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$19.00

From our own pasture raised cattle and from other local New England farms.

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