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Frenching a rack of lamb—that is, removing the meat, fat and membranes that connect the individual rib bones—gives the rack a clean look for an elegant meal. We source our lambs from Stafford Springs, CT


IMPORTANT!


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Please enter your delivery address:

IMPORTANT!

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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

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added to delivery

Frenching a rack of lamb—that is, removing the meat, fat and membranes that connect the individual rib bones—gives the rack a clean look for an elegant meal. We source our lambs from Stafford Springs, CT


IMPORTANT!


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Please enter your delivery address:

IMPORTANT!

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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

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added to delivery

Great for soups!


IMPORTANT!


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Please enter your delivery address:

IMPORTANT!

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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

0

added to delivery

Out of stock

We source our lambs from Stafford Springs, CT.


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