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Top Round Roast Beef (frozen) Approx. 3 lbs.
Cut from the inside of the hind leg, top round roast is the cut that's most commonly used for deli roast beef. Top round roast is relatively lean and flavorful since this muscle isn't heavily worked.
Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Learn about all of our farm raised animals here
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Crescent Ridge Dairy
Bacon-smoked (frozen) 14 oz.
From our own forest raised pigs and other local New England farms.
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Crescent Ridge Dairy
Ground Beef Patties - 4 per package (frozen) (6 oz. each)
From our own pasture raised cattle and from other local New England farms . 80/20
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Crescent Ridge Dairy
Beef Shank Steak 1-1.5 lbs.
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Crescent Ridge Dairy
Beef Osso Bucco Cross Cut (frozen) approx. 1 .25 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Short Ribs-Flanken Cut approx. 1.5-2 lbs. (frozen)
Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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Saucehound Killer Barbecue
Saucehound Killer Barbecue Sauce - 15 oz.
Award winning competition BBQ sauce out of Watertown, MA!
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Crescent Ridge Dairy
Tenderloin Roast - Trimmed & Tied (frozen) - 2.3- 3.0 lbs.
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Crescent Ridge Dairy
Beef Marrow/Knuckle Bones (frozen) approx. 10 lbs.
Approx. 10 lb. bag