Cut from the inside of the hind leg, top round roast is the cut that's most commonly used for deli roast beef.  Top round roast is relatively lean and flavorful since this muscle isn't heavily worked.

Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.

Learn about all of our farm raised animals here