#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
5 Generations Farm
5 Generation cheeses are handmade in small batches right on the farm in their state-of-the-art creamery in West Glover, Vermont. They make all cheeses only with milk from their own cows just next door - you can’t get any fresher or more wholesome! Their commitment to quality creates cheese with flavor that shines. The bright, buttery aroma speaks to the authenticity of their process and products. View Our Products
5th Quarter
Since 2021, 5th Quarter—led by owner and butcher Josh Turka—has been all about putting high-quality local meat on your table. Working directly with Vermont farmers who care deeply for their animals and land, they do their best to honor their commitment by focusing on whole-animal butchery and true nose-to-tail use. View Our Products
Ackermann Maple Farm
Since the spring of 2013, Ian and Caitlin Ackermann have been producing maple syrup on their land in the hills of Cabot, Vermont. After buying their first 26 acres in 2012, they have expanded to 148 acres, with over 10,000 maple trees. They use a wood fire to boil the sap into syrup, and package in all glass, keeping as sustainable as possible. View Our Products
Appalachian Naturals
Appalachian Naturals originated from The Crossroads restaurant, established in 1998 by Kristin Barry and Shelly Risinger in Joshua Tree, known for its fresh, innovative cuisine. The restaurant's unique dishes led to bottling their popular dressings in 2005. Today, the company offers dressings, barbecue sauces, cranberry sauces, and mustards, expanding distribution despite discontinuing tomato products due to supply issues. View Our Products
Argyle Cheese Farmer
In 2007 Marge and Dave Randles built the Cheese House on Dave’s family farmstead in Argyle, which had been in operation since 1860. They are eager to share their quality products as well as their values and passion for dairy farming with even more families! View Our Products
Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pantry. A family business owned by Vicky and Joe, They combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers. View Our Products
Brewer's Crackers
Brewer's Crackers is an Up-Cycled cracker company driven to reduce food waste in the craft brewing industry. US Breweries in the US produce over 1 billion tons of edible food waste each year that ends up in our already crowded landfills! These grains are a valuable by-product from the beer making process. When making beer, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discard the "spent" grains. Turns out, these grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients. They recycle these grains into their crackers and chips. Their goal is to rise above other cracker companies by providing customers with an honest, healthy, sustainable, and delicious product. View Our Products
Butterworks Farm
Butterworks Farm is located in Vermont’s Northeast Kingdom and the heart of the northern Green Mountains. They milk cows and produce organic cultured dairy products in their on-farm creamery all year round, tending to barn chores and animal care with love everyday. What started out as homemade yogurt, butter and cottage cheese prepared on the kitchen stove and delivered door to door, has grown into on-farm processing of 4 to 5 thousand quarts of milk weekly in the form of organic, 100% grass-fed yogurt and buttermilk and kefirs all with live and active cultures. View Our Products
Cabot Coop Creamery
Cabot is a cooperative, meaning it is owned by its farmers. The farm families who own Cabot Creamery Cooperative love what they do. And they’ve been doing it for a long time—every single day since 1919. Over 100 years later, they're proud of their thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that they use to make Cabot’s award-winning cheese and dairy products View Our Products
Cape Cod Cafe
In 1947, World War II veteran E. James Jamoulis bought the Cape Cod Cafe in Brockton, Massachusetts, to support his young family. Like other local bars, he served up a no-frills “bar pizza” with a thin, biscuit-like crust that became more popular than the bar’s drinks. Third-generation owner Jeremy Jamoulis continues to make bar pizzas that are a slice of history and a culinary staple in Eastern Massachusetts. View Our Products
Capone Foods
"It’s Tuesday at 7:30 a.m. My mission this morning is to thicken a mushroom sauce, made from 80 pounds of mushrooms, shallots, garlic, thyme and other spices, that started cooking the night before. As I arrive, the roasted mushrooms have been drained, and the flavorful liquid is almost boiling. To my right, fresh basil and — guess what? — more shallots are being coarsely chopped for our plum tomato and basil sauce. Finally, behind me, I hear the pasta machine start humming as it extrudes dough to be made into linguine, which, a long, long time ago, was the first thing we ever made. As I walk back to my office to jot down these thoughts, I can’t help thinking that at least in our own little food world, we have come a long way, and everything is alright." View Our Products
Captain Marden's
Captain Marden’s Seafoods was founded by Master Mariner Captain Roy Wilfred Marden in 1945 as a single retail store west of Boston. His mission was simple…offer the very best seafood in town. Since then, Captain Marden’s has grown to include over one hundred employees working in their restaurant, retail market, mobile food truck, and wholesale division. Over the years, one thing has remained constant: the genuine commitment to quality, freshness, and simplicity. It is what continues to earn them the reputation as “simply the best” when it comes to New England seafood. View Our Products
Castleton Crackers
Castleton Crackers are all natural and handmade in Vermont. With six unique flavor profiles, these beautiful crackers are based on an 1800s cracker recipe and debuted at the Vermont Farmer’s Market in 2008. View Our Products
Centerville Pie Company
he Centerville Pie Company is a Massachusetts-based pie company located on Cape Cod. Founded in 2009 by long-time friends Laurie Bowen and Kristin Broadley (“The Pie Ladies”), the local pie shop was thrust into the national spotlight shortly after they opened their doors when they were discovered by Oprah Winfrey. After taking one bite of their signature scratch-made chicken pie, Oprah was raving, naming it one of her favorite things. View Our Products
Curio Spice Co
Curio's mission is to improve the lives of spice farmers by directly sourcing from small, sustainable farms, and inspire culinary creativity by crafting blends that celebrate unique flavors from around the world. They value organic, fair trade ingredients, supporting women, and enriching the local community — and making sure we all have the chance to eat well. View Our Products
DaSilva Farms
DaSilva Farm was started in 2015 by husband and wife, Joshua & Felicia DaSilva. They have recently moved their farm operation from Berkley, MA to Cloverbud Ranch in Portsmouth, RI, where they lease 120 acres of beautiful open pastures. They are a pasture-raised poultry farm that raises non-GMO egg-laying hens & broilers, and they have recently added turkeys to their flock. DaSilva focuses on sustainable farming practices by rotating their birds through their chemical-free pastures, and they do not give their animals any hormones, synthetic feed, or antibiotics. View Our Products
Echo Farm Pudding
Echo Farm is a New Hampshire based dairy farm producing premium all-natural puddings. They make fun flavors in small batches with no additives! View Our Products
Fancypants Baking Co.
Maura, founder of Fancypants, graduated from Harvard with a master’s degree in Mind, Brain, and Education; but day after day she kept turning to baking to shake off the stress of working in statistical analysis. Inspired by the cookies she used to eat after school in her grandmother’s kitchen, Maura focused on real ingredients, homemade taste, and creating a delicious moment. Since 2004, Maura and her husband have made cookies that make you feel downright good, with incredible taste, great ingredients, and a positive impact baked right in. View Our Products
Gammelgården Creamery
Gammelgarden is a small-batch creamery nestled in the valleys of the Vermont Green Mountains, producing handcrafted skyr like no other. Their signature skyr is made from fresh, high quality milk that is masterfully blended with a proprietary mix of active live cultures. A bit of love goes into each batch to create a delicious and healthy treat! View Our Products
Golden Girl Granola
Golden Girl Granola is a family-owned business based in Shirley, Massachusetts that crafts the best-tasting artisan granola in New England. They bake and sell granola in 10 oz. bags and 2 oz. snack packs. They take great pride in the integrity of their granola by using only the highest quality natural ingredients and perfecting them in a delicious blend! View Our Products
Harvest Maine
Harvest Maine works with Maine farms to turn perfectly-good, imperfect fruits and veggies into tasty snacks. Owners Matt and Ben began recipe testing in early 2022. The search was on for a product that could use up items within the food system that were falling through the cracks. Blemished, misshapen, or otherwise unwanted vegetables became the first target. Harvest Maine was created in July, just in time for harvest season! Their goal is healthy snacking that creates greater opportunities for hard working farmers, and also addresses some of the food waste that is cutting into the efficiency of our food system. View Our Products
Inna's Kitchen
Mother and son team Inna and Alex Khitrik opened Inna’s Kitchen in 2011 with a mission to preserve their Jewish culinary traditions, while updating them for today's more health conscious customers. The original Newton location had six strong years in business and was sold in 2017 to move to a space that would allow larger production and catering. On December 26, 2018 they returned to Newton to open their Culinaria, a dedicated production kitchen with a small retail storefront. View Our Products
Jaju Pierogis
Vanessa and Casey are the two sisters behind Jaju Pierogi. Sixty years ago, their Jaju (dziadziu, or grandfather) started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Pierogi was a regular item in their freezers and on their dinner plates. When they moved to Boston for school and work, pierogi became more difficult to come by and they had to wait for their mom’s deliveries from the family store. Finally, in 2015, they decided to head to the family store and dust off their grandfather’s recipes View Our Products
Jasper Hill Farm
Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting their regional taste of place. View Our Products
Kitchen Garden Farm
Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. Caroline and Tim started the farm in 2006 on 1 acre of rented land, and have expanded the farm greatly in recent years. Kitchen Garden Farm is doing the important work of converting prime agricultural land in their community to Organic production. They are committed to growing healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping. View Our Products
Macca Gene Organic Creamery
Macca Gene Creamery produces over 6000 quarts of certified organic yogurt each week in the creamery right on their farm. In 2020, Macca Gene and Meadowsweet Farm joined forces in a partnership of farm and creamery, and now work together to produce organic food for the community. Meadowsweet Farm now manages 225 acres of certified organic pastures and hayfields, woodlands, and big sky, with a herd of nearly 80 organic, grass-fed Normande and Jersey cows that produce delicious raw milk, yogurt, and grass-fed beef. View Our Products
Magic Bites Mediterranean
Magic Bites is dedicated to the pursuit of excellence: to serve the best quality of healthy food. Every product is prepared and baked from scratch with REAL, healthy and first quality ingredients; no fake additives, preservatives, mixtures. They only serve the products that they feel confident to serve to their own kids; healthy and natural. View Our Products
Maine Family Farms
Maine Family Farms purchases their animals from central Maine, and processes through an air chilled technique that creates a more flavorful product, and avoids the unnecessary use of chlorine baths. The result is a locally sourced, raised and process chicken that makes it to your family's plate! View Our Products
Mei Mei Dumplings
Chef Irene Li co-founded Mei Mei with her siblings in 2012 as a food truck. "Mei Mei” means little sister in Mandarin Chinese, and Mei Mei food is an expression of the Li siblings’ favorite childhood eating experiences as Chinese-American kids growing up in Boston. Mei Mei's unconventional dumpling combinations showcase their love for great New England ingredients along with a pursuit of what tastes delicious. They use pasture-raised meat that is sourced from the Northeast and work with small, independent family farms. They are able to source 70% of the produce they use from the Northeast. View Our Products
Melt in Your Mouth Desserts
Melt in Your Mouth Desserts owner Silpa Pande grew up in a laid-back beach town in India and came to the U.S. to earn a Master’s in Computer Science—with zero baking experience. Then a friend gifted her a homemade cake. Fast-forward a few years: while nursing her daughter, she was put on a dairy-free, soy-free diet and discovered how hard it was to find healthy, allergy-friendly desserts that were actually tasty. Not long after, she left a career in high-tech product marketing to launch Melt in Your Mouth—for everyone who loves exceptional desserts but also cares about clean, real ingredients that fit into a balanced lifestyle and their busy schedules. They're also a fellow Boston Public Market Vendor! View Our Products
MEM Tea
In 1999 fine loose tea was scarce, yet a small, but passionate group was forming to spread the word. At that time there was a movement among chefs and restaurant people to source ingredients with integrity. It was a natural fit to introduce tea to that group. MEM TEA began sourcing, importing, and distributing tea to the food service and hospitality industry, conducting thousands of tastings and trainings for cafes, restaurants, hotels, and nascent tea companies. The time was right, and tea has blossomed and grown considerably. Tea is a great gift from nature to man! View Our Products
Mi Nina Chips
Mi Nina produces their tortillas the same way the Aztecs did using a 3,500-year-old process called nixtamalization. First, they soak their corn in water and lime, from limestone. Then they grind the corn mixture using hand-carved volcanic stones. Their recipe has just three ingredients: 100% US Organic white corn, filtered water, and mineral lime from limestone. The result is a tortilla chip that is flavorful, and substantial. View Our Products
Mi Tierra
Mi Tierra's Tortillaria, located in Springfield, MA was the first authentic tortilla bakery in New England that creates tortillas from 100% Organic local corn, ground limestone, and water. The corn is produced using ancient nixtamal methods to form a maiz masa, or corn dough which is shaped into tortillas & baked. They source both their organic & conventional corn from small farms throughout western mass. View Our Products
Nashoba Brook Bakery
Nashoba Brook Bakery opened for business on September 11, 1998 in an old warehouse in Concord, Massachusetts on the banks of the Nashoba Brook, a tributary of the Assabet River. All of their breads use the "Slowrise" technique of baking. "Slowrise" is one way of saying that the doughs they mix and the breads they bake owe much of their glossy, web-like texture to the mellow leavening action of the sourdough starter created from local, wild Concord grapes. Their breads take almost 24 hours from mixing to cooling, and that long slow development results in delicious, nutritious and easy to digest breads. View Our Products
NAVAD Bakers
Head baker and owner, Guy, traveled the world baking, learning, and experiencing, and eventually landed in Providence, RI by way of Johnson and Wales University. Since then they've grown further to need more production space and landed in East Providence. Still without a storefront, NAVAD is growing into all the right places. Sprouting out into the community with farmer's markets, catering and extending branches out to new team members and new collaborations. With a team of 18 inventive individuals, who knows where the future will bring them? View Our Products
Next Barn Over Farm
Since 2009, Next Barn Over has had the pleasure of feeding their neighbors by growing healthy, delicious food in the fertile soils of the Connecticut River valley. As farmers they come to this work with deep care for the community, this land, the local food system, and the planet. They hope that these values shine through in the vibrancy and abundance of the vegetables they grow for you; a reflection of this partnership of land and people. View Our Products
Old Friends Farm
Old Friends Farm grows 28 acres of Certified Organic Salads, Vegetables, and Flowers. They are widely known for pioneering Northeast-grown Ginger and Turmeric, and for the Specialty Products they make with these powerful roots. They grow what they love, and love what they grow. They are committed to a healthy workplace, environment, and community, and their products are infused with that attention. You’ll taste the difference! View Our Products
OMG! Bakery
Today a lot of the foods we eat are factory made, but at OMG Bakery you can taste the difference in their artisanal breads. Their products are handmade with the finest ingredients and therefore have a remarkably different taste than store-bought or factory breads View Our Products
Pasture Pet
At Pasture Pet, their passion for healthy ecosystems drives everything they do. They understand that the health of grasslands, forests, and soils is directly connected to the well-being of the animals they raise and the planet we all share. By nurturing these natural resources through regenerative practices, they produce nutrient-dense, pasture-raised meat for our pet treats. It’s their way of ensuring your pets get the best, while also supporting the health of our planet. Sourced and made at Maple Wind Farm in Richmond, VT. View Our Products
Petsi Pies
Petsi Pies (pronounced “peet-see”) is an independent, community-minded bakery and coffee bar serving up scratch made pies and pastries in Somerville, Massachusetts since 2003. Owner Jill Remby purchased the business in 2021 from founder Renee "Petsi" McLeod, who grew up baking pies in her grandmother's kitchen. Before owning the bakery, Jill worked at Petsi Pies for five years as a pastry chef, bookkeeper, and operations manager. From her first day working at Petsi, she felt at home recognizing its uniqueness and shared values with Renee regarding making food and engaging with people. View Our Products
Pigeon Cove Ferments
Pigeon Cove Ferments is a small, family run fermenting company based out of Gloucester, MA. They make sauerkrauts, kimchi and kombucha, a fermented tea, using traditional methods that maintain the integrity of the vitamins and minerals found in the fruits and produce they use. They source their ingredients"hyper local" from small North Shore, Massachusetts farms dedicated to organic growing practices. And when ingredients are needs that cannot be found locally, they order organic through their local health food store. They are serious about supporting local farmers and making products that are clean, good for your belly and packed with flavor! View Our Products
Q's Nuts
Qʼs Nuts was founded in 2000 with the simple philosophy that high quality ingredients, a love of good food, and a passion for creating in the kitchen would produce some of the best tasting nut roasts around. All of their original recipes are vegan, as well as gluten, soy and dairy free. They use raw organic cane sugar as well as organic chocolate, pure spices, and natural flavors in all of their roasts. View Our Products
Really Just Shae
Really Just Shae is an all-natural clean beauty brand. Developed in the heart of Covid, Really Just Shae spanned from a personal jar of shea butter to a full fledged skincare and home care brand, with products that include oils, handmade soaps, room sprays and more. View Our Products
Recreo Coffee
Recreo is dedicated to bringing you their premium Nicaraguan coffee while practicing social and environmental stewardship. The entirety of their delicious, single-origin coffee is grown at their family farm in Jinotega, Nicaragua.They believe that by insisting upon complete involvement, control, and professionalism, they are able to deliver consistently wonderful coffee… Directly from the farm to your cup! View Our Products
Red's Best Seafood
Red’s Best was founded in 2008 by Jared Auerbach. As a young fisherman from Boston, Jared worked on commercial vessels in Alaska and Cape Cod during the early 2000’s. He set out to create a way for consumers to have direct access to the freshest seafood. He envisioned a brand that would represent each and every fisherman and the pride of the profession. Red’s Best web-based software collects traceability data for all catches and generates unique web addresses. Scan the QR code that came along with your fish to access related info about a fisherman who contributed to their aggregated catch. View Our Products
Reed Farm
Reed Farm is a small-scale pastured poultry farm & humane poultry processing facility located in the Pioneer Valley of western Massachusetts. Their mission is to provide safe, healthy poultry for the community while respecting their stewardship of the land and employing sustainable and regenerative practices. They hope to increase awareness of how food is produced and distributed, while serving as an educational hub for the public and small farm communities. View Our Products
Saucehound
Years ago, a bulldog named Chunk and his Daddy would barbecue together. But something was missing - the perfect flavors. So they went into the kitchen and created their own original recipes. It was so tasty that they decided to form a competition BBQ team with their buddies. Team Saucehound traveled the country gettin' sauced and collecting awards, and even got invited to compete at a world championship. And Chunk was there for the whole ride, with his head out the window of the truck and his tongue hanging out. View Our Products
Sharonna's Magically Baked Goods
When Sharonna and Henry Haras moved from the Middle East to New England, they missed one thing above all — the taste of authentic, freshly baked pita from the local bakeries of their homeland. Sharonna, a trained pastry chef, and Henry, who grew up on a Middle Eastern moshav where fresh pita was a daily staple, founded Sharonna's Magically Baked Goods to bring that tradition to life here. From their bakery right in Canton, MA, every artisan pocket pita is baked fresh daily — thick, fluffy, with a deep pocket — using quality ingredients and no preservatives. View Our Products
Short Creek Farm
Short Creek's processing plant is fully equipped to make the best small-batch artisanal meats. From breaking down carcasses to smoking bacon to fermenting and drying salami, a small and dedicated crew makes everything from start to finish right in Maine. They even offer top-notch processing services to local farms around New England. The team at Short Creek is excited about making their delicious small-batch artisanal meats available to folks near and far, while continuing to support local farms right in their own backyard! Their salami is naturally fermented and dried, so you may find some mold when you open the package. This is totally normal. View Our Products
Smith's Country Cheese
The milk used at Smith’s Country Cheese comes directly from their own dairy herd of 200 Holsteins. The cows are milked, by machine, twice per day. Because they use raw milk (not pasteurized), a 60 day self-pasteurizing, aging period provides ample time for ripening and flavor enhancement. When the cheese has matured to 60 days, it is packaged, labeled and ready for sale! Anyone who recognizes the appeal of farm fresh milk will enjoy the rich and creamy flavor of their Gouda, Havarti, and cheddar cheeses. View Our Products
Sophia's Greek Pantry
Sophia acquired a Greek market on July 1, 2001, which you know today as Sophia's Greek Pantry. As a proud homemaker and mother of three, it has become quite easy for Sophia to understand the needs of others who wish to provide the best for their own families. After all, it takes one to know one! Fifteen years later, on April 6, 2016, a second location opened in Lowell. Sophia's Greek Pantry North provides the community with the same delicious options as the original Sophia's! Did we mention the best Greek yogurt ever? View Our Products
Stone & Skillet Bakery
Stone & Skillet was founded in 2013 by two friends who had a dream of a better english muffin. With many years in the food industry, they noticed a serious lack of quality english muffins and set out to make one that stood out above all others. Every muffin is cooked by hand in their commercial kitchen in Massachusetts. Try all of their delicious options in our Bakery section! View Our Products
Stonyfield Organics
Located in New Hampshire, Stonyfield Organic, a certified B Corporation, is one of the leading organic yogurt makers in the country. At Stonyfield Organic, they believe that taking care of organic farmers, their cows, and their life’s work will produce healthy food, healthy businesses, and a healthy planet. Stonyfield Organic yogurts, smoothies, milk, and cream are sold in supermarkets, natural food stores, and colleges across the country. And all of it is made without the use of toxic persistent pesticides, artificial hormones, antibiotics, or genetically modified organisms (GMOs) View Our Products
Sweet Grass Farm
Sweet Grass Farm started on a very simple premise — they have always been interested in creating their own body care products and soaps. Starting in the kitchen, hand-stirring batches of creative and good-for-you products, they were dreaming of a business that could provide fragrant and gentle home and body care items at affordable prices, with a good dose of friendly service. View Our Products
Taqueria El Barrio
Taqueria El Barrio is a family run, traditional Sonoran style Taqueria & Catering Company. Sonora is a state in Northern Mexico, where one of their co-founders, Servio is from. Northern Mexico and Sonora are known for their handmade flour tortillas, and they take pride in their homemade tortillas de harina (flour tortillas). Co-founders Servio Garcia and Alex Saenz have been in the Boston restaurant scene for a combined 40+ years. Alex as chef and Servio as owner of some of Boston's best restaurants including Bisq and Bergamot. View Our Products
Teddie
Made in Everett, MA for over 100 years, Teddie believes three things to be true: family is important, our community is better when we all work to uplift it, and peanut butter should be simple. Made using only non-GMO peanuts grown in the USA and salt. View Our Products
The Country Hen Farm
Based in Hubbardston, MA, The Country Hen Farm raises organic chicken eggs with the belief that organic farming produces healthier plants, which produce better grains and leaves, which produce healthier hens, which produce healthier eggs. The hens houses use natural lighting and natural ventilation to the maximum. The hens can take sun baths, dust herself, lay eggs in the nest, and carry on as a good hen should. View Our Products
Top Seedz
Top Seedz has been on a mission to make snacking better since they launched in Buffalo, NY in 2017! Their seed crackers and roasted seeds are the perfect blend of crunchy, clean, and crave-worthy. All their products are gluten-free, vegan, Kosher, nut-free, and made with Certified USDA Organic ingredients because they believe in clean, simple goodness. View Our Products
Top Sun Farm
Henry has always had a desire to start beekeeping. He approached Dana who's response was, "Bees?! You want to have Bees? Are you crazy?" He left it alone for a while until one day when they were introduced to creamed honey. They started off with 3 hives and quickly added 2 more. Going into their first winter, they had 6 hives and sadly lost 3 of them. Mistakes were made, but they learned a lot that year. The following year, their apiary quickly grew to 20 and they've been growing ever since. Currently they are up to almost 40 hives! While the bees do all the work collecting and making the honey, wax, pollen, and propolis, Henry and Dana do the rest by hand. Currently, Dana works as a kindergarten teacher, and Henry has been working as a welder for the last 30 years. While they both love their professions, beekeeping opened a whole new world for them. It is their dream to continue expanding and make this their full time business year round! View Our Products
Unrefined Foods Co.
A family-run business on a mission to make real, nourishing food more accessible—starting with snacks and pantry staples made from: 100% whole grain, whole wheat flour, seasonal produce, and other whole ingredients like maple syrup, olive oil, and freshly ground spices. Unrefined Foods is on a mission to change how the world grows, processes and eats the most consumed, commodified crop in the world (wheat!). By focusing on wheat, they believe we can build a more regenerative, equitable, and healthy food system. View Our Products
Volante Farms
Founded in 1917 as a truck farm, Volante Farms has blossomed into a farm stand in Needham featuring summer treats from the field, like homegrown sweet corn and heirloom tomatoes, as well as spring plants and flowers, fall pumpkins, Christmas trees, and more. Currently operated by the fourth generation of Volante siblings, the farm has expanded to meet the year round needs of the community. Neighbors stop in daily for artisanal sandwiches, coffee and pastries, wine and craft beer, and unique field-to-table prepared foods made with the best homegrown and locally sourced ingredients. View Our Products
Vermont Salumi
Peter Roscini Colman grew up on Cate Farm in Vermont, an idyllic setting that laid the foundation for his deep appreciation of quality, organic food. Summers spent in Umbria with his babbo’s family introduced him to the rich culinary traditions of Italy, where time-honored recipes were infused with love and care. Each meal was a celebration, and it was during these gatherings that Peter discovered his love for prosciutto—a love so profound that it fueled his desire to create it himself. View Our Products
