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Beef Tenderloin Steak - approx. .75 lb.
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From our own pasture raised cattle and from other local New England farms.
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Sizes vary. Call us if you are looking for a particular weight. A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut ...
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From our own pasture raised cattle and from other local New England farms . 80/20
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Considered by many steak lovers to be the most flavorful cut. About 1" thick.
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.