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Beef Tenderloin Steak - approx. .75 lb.
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Out of stock
Approx. 2-3 lb. bag
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A flavorful cut that's best when marinated and seared over high heat.
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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From our own pasture raised cattle and from other local New England farms.
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From our own pasture raised cattle and from other local New England farms . 80/20
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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From our own pasture raised cattle and from other local New England farms.