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Beef Tenderloin Steak - approx. .75 lb.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture raised cattle and from other local New England farms.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture raised cattle and from other local New England farms . 80/20
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture raised cattle and from other local New England farms.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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Considered by many steak lovers to be the most flavorful cut. About 1" thick.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture raised cattle and from other local New England farms.
IMPORTANT!
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Purchase Options
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.