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Porterhouse Steak (frozen) approx. 1 lb.
Oh my...a Porterhouse...what a treat! On the one side of the bone is NY strip, on the other side is a tenderloin filet, extra-lean, and super tender. So how is a Porterhouse different than a T-Bone steak? Porterhouse steaks have more filet then what's on a T-Bone and are generally thicker cut.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Lean more about all of our farm raised animals here
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From our own pasture-raised cattle
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Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.
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Sizes vary. Call us if you are looking for a particular weight. A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut ...
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From our own pasture raised cattle and from other local New England farms.
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Takes well to marinades, and best when cooked quickly over high heat
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture raised cattle and from other local New England farms.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture-raised cattle
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.