Oh my...a Porterhouse...what a treat!  On the one side of the bone is NY strip, on the other side is a tenderloin filet, extra-lean, and super tender. So how is a Porterhouse different than a T-Bone steak? Porterhouse steaks have more filet then what's on a T-Bone and are generally thicker cut.  

Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.

Lean more about all of our farm raised animals here