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Boneless Chuck Steak (frozen) approx. 1 lb
This very flavorful cut comes from the shoulder and neck area. Best braised, but if marinated or tenderized it can be broiled. Great BBQ'd if cooked slowly on low heat.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.