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Sirloin Strip Steak (frozen) approx. 1.25-1.5 lbs.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Lean more about all of our farm raised animals here
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On one side a tender filet mignon and the other, a meaty New York strip!
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From our own pasture-raised cattle
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Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...
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Award winning competition BBQ sauce out of Watertown, MA!
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Beef Suet is the hard fatty part of the cow that surrounds the kidneys. Great for our bird lovers!
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