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Beef Short Ribs-Flanken Cut approx. 1.5-2 lbs. (frozen)
Beef back ribs are what is left when the boneless ribeye steaks and boneless ribeye roasts are taken off. Because most of the meat is kept with the ribeye steaks and roasts, the back ribs don’t have quite as much meat as short ribs.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides on our pastures.
Learn about all of our farm raised animals here
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Crescent Ridge Drink
CR Lemonade (64 oz.)
Made with California lemons!
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Petsi Pie Company
Petsi Pies 10" Mixed Berry Pie (frozen/ready to bake)
Frozen. Ready to Bake.
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Crescent Ridge Dairy
Top Round Roast Beef (frozen) Approx. 3 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Tenderloin Roast Trimmed and Tied (frozen) 3.00- 3.99 lbs.
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Crescent Ridge Dairy
Boneless Rolled Rib Roast LARGE (frozen) - approx 5.5-7 lbs.
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Crescent Ridge Dairy
T-Bone Steak (frozen) approx. 1.5 lb.
Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...
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Saucehound Killer Barbecue
Saucehound Killer Barbecue Sauce - 15 oz.
Award winning competition BBQ sauce out of Watertown, MA!
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Crescent Ridge Dairy
Beef Short Ribs (frozen) approx. 1.50 lbs.
From our own pasture-raised cattle