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Beef Short Ribs-Thick Cut approx. 1.5-2.5 lbs. (frozen)

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Beef back ribs are what is left when the boneless ribeye steaks and boneless ribeye roasts are taken off. Because most of the meat is kept with the ribeye steaks and roasts, the back ribs don’t have quite as much meat as short ribs.

Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides on our pastures.

Learn about all of our farm raised animals here

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