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Beef Liver(frozen) Approx. 1 lb
Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam on our 44 acre farm, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Learn about all of our farm raised animals here
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Crescent Ridge Dairy
Beef Tongue (frozen) Approx. 1.25 lbs
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Ground Beef (frozen) approx. 1 lb.
From our own pasture raised cattle and from other local New England farms . 80/20
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Crescent Ridge Dairy
Tenderloin Roast - Trimmed & Tied (frozen) - 2.3- 3.0 lbs.
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Crescent Ridge Dairy
Top Round Roast Beef (frozen) Approx. 3 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Beef Osso Bucco Cross Cut (frozen) approx. 1 .25 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Tenderloin Roast Trimmed and Tied (frozen) 3.00- 3.99 lbs.
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Crescent Ridge Dairy
Beef Marrow/Knuckle Bones (frozen) approx. 10 lbs.
Approx. 10 lb. bag
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Crescent Ridge Dairy
T-Bone Steak (frozen) approx. 1.5 lb.
Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...