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Beef Kabobs (frozen) approx. 1 lb
Our Kebobs are cut from the round and are sold unmarinated. Get that grill fired up!
Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
From our own pasture raised cattle and from other local New England farms.
Learn about all of our farm raised animals here
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Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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From our own farm raised pork
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture raised cattle and from other local New England farms.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture-raised cattle
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture raised cattle and from other local New England farms.
IMPORTANT!
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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A flavorful cut that's best when marinated and seared over high heat.