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Beef Brisket Point Large (frozen) Approx. 10 lbs.+
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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From our own pasture raised cattle and from other local New England farms.
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Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.
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Sizes vary. Call us if you are looking for a particular weight. A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut ...
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture raised cattle and from other local New England farms.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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Delicious on the grill and a popular ingredient in Mexican themed dishes