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Beef Brisket Point (frozen) Approx. 10 lbs.+
$10.00 per lb
The brisket point is one of two large, boneless cuts of beef from the brisket, or breast meat. The point cut is round and fatty. It\\\'s best when cooked low and slow. The brisket point is traditionally the cut used for corned beef.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.