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Beef Soup Bones approx. 1.5 lb.
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A flavorful cut that's best when marinated and seared over high heat.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Sizes vary. Call us if you are looking for a particular weight.
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue. From our own pasture raised cattle and from other local New England farms.