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Beef Soup Bones approx. 2 lb.
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Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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Approx. 2-3 lb. bag
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Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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From our own pasture-raised cattle
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From our own pasture raised cattle and from other local New England farms.
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Takes well to marinades, and best when cooked quickly over high heat
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From our own pasture-raised cattle