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Beef Marrow Soup Bones approx. 1.5- 2 lb.
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Now this is a steak!
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A flavorful cut that's best when marinated and seared over high heat.
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From our own pasture raised cattle and from other local New England farms.
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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