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Eye Round Roast(frozen) approx. 2.5 lbs.
This very lean cut is best when roasted to medium rare and sliced thin against the grain. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Lean more about all of our farm raised animals here
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From our own pasture-raised cattle
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Bavette steak is the unsung hero of beef. Also known as "flap steak," the bavette cuts are flat, flexible in texture, and often contain a great ratio ...
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Takes well to marinades, and best when cooked quickly over high heat
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May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet
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From our own pasture-raised cattle
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.