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Eye Round Roast(frozen) approx. 4 lbs.
This very lean cut is best when roasted to medium rare and sliced thin against the grain. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Lean more about all of our farm raised animals here
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Crescent Ridge Dairy
Beef Osso Bucco Cross Cut (frozen) approx. 1 .25 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Boneless Beef Shoulder Roast (frozen) approx. 2.5-3.0 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
London Broil (frozen) approx. 1-1.5 lb.
From our own pasture-raised cattle
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Saucehound Killer Barbecue
Saucehound Killer Barbecue Sauce - 15 oz.
Award winning competition BBQ sauce out of Watertown, MA!
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Crescent Ridge Dairy
Beef Short Ribs-Flanken Cut approx. 1.5-2 lbs. (frozen)
Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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Crescent Ridge Dairy
Beef Brisket(large) (frozen) Approx. 7-9 lbs.
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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Crescent Ridge Dairy
Beef Short Ribs (frozen) approx. 1.50 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Liver(frozen) Approx. 1 lb
From our own pasture raised cattle and from other local New England farms.