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Boneless Chuck Roast (frozen) approx. 3.5-4.5 lbs
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Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Lean more about all of our farm raised animals here
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Crescent Ridge Dairy
Leg of Lamb (bone-in) approx. 3.25 lbs.
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Crescent Ridge Dairy
Beef Short Ribs-Flanken Cut approx. 1.5-2 lbs. (frozen)
Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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Crescent Ridge Dairy
T-Bone Steak (frozen) approx. 1.5 lb.
Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...
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Crescent Ridge Dairy
Ground Beef Patties - 4 per package (frozen) (6 oz. each)
From our own pasture raised cattle and from other local New England farms . 80/20
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Crescent Ridge Dairy
Boneless Rolled Rib Roast LARGE (frozen) - approx 5.5-7 lbs.
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Crescent Ridge Dairy
Tenderloin Roast - Trimmed & Tied (frozen) - 2.3- 3.0 lbs.
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Crescent Ridge Dairy
Tenderloin Roast Trimmed and Tied (frozen) 3.00- 3.99 lbs.
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Crescent Ridge Dairy
Beef Brisket (frozen) Approx. 4-6 lbs.
Sizes vary. Call us if you are looking for a particular weight. A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut ...