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Beef Brisket(large) (frozen) Approx. 7-9 lbs.
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Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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From our own pasture-raised cattle
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From our own pasture-raised cattle
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From our own pasture raised cattle and from other local New England farms.
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May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.