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Beef Marrow/Knuckle Bones (frozen) approx. 2-3 lbs.
Marrow bones are used to make rich stocks or are roasted and used in spreads. A perfect treat for a family gathering.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never use antibiotics or pesticides.
Lean more about all of our farm raised animals here
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Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...
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On one side a tender filet mignon and the other, a meaty New York strip!
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Check out our delicious recipe for Grilled Flap Steak !
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Considered by many steak lovers to be the most flavorful cut. About 1" thick.
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From our own pasture raised cattle and from other local New England farms.
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Sizes vary. Call us if you are looking for a particular weight. A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut ...
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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From our own pasture raised cattle and from other local New England farms.