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Beef Heart (frozen) Approx. .75lb
Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
From our own pasture raised cattle and from other local New England farms.
Learn about all of our farm raised animals here
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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Bavette steak is the unsung hero of beef. Also known as "flap steak," the bavette cuts are flat, flexible in texture, and often contain a great ratio ...
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Delicious on the grill and a popular ingredient in Mexican themed dishes
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Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.
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Takes well to marinades, and best when cooked quickly over high heat
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From our own pasture raised cattle and from other local New England farms . 80/20
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Beef Suet is the hard fatty part of the cow that surrounds the kidneys. Great for our bird lovers!
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