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Tenderloin Roast - Trimmed & Tied (frozen) - 2.3- 3.0 lbs.
Cut from the loin, tenderloin is the leanest cut and therefore the most prized. Our meats are sold frozen to preserve freshness.
$38.00/POUND
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, and never uses antibiotics or pesticides.
From our farm and other local New England Farms.
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From our own pasture raised cattle and from other local New England farms . 80/20
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From our own pasture-raised cattle.
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From our own pasture raised cattle and from other local New England farms.
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Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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Considered by many steak lovers to be the most flavorful cut. About 1" thick.
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From our own pasture raised cattle and from other local New England farms . 80/20
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.