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Tenderloin Roast - Trimmed & Tied (frozen) - 2.3- 3.0 lbs.
Cut from the loin, tenderloin is the leanest cut and therefore the most prized. Our meats are sold frozen to preserve freshness.
$37.00/POUND
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, and never uses antibiotics or pesticides.
From our farm and other local New England Farms.
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Crescent Ridge Dairy
Beef Short Ribs-Flanken Cut approx. 1.5-2 lbs. (frozen)
Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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Crescent Ridge Dairy
Beef Kabobs (frozen) approx. 1 lb
Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Top Round Steak (frozen) approx. 1.25 lb
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Tongue (frozen) Approx. 1.25 lbs
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Tenderloin Roast Trimmed and Tied (frozen) 3.00- 3.99 lbs.
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Crescent Ridge Dairy
Beef Suet (2-3 lbs. approx)(frozen)
Beef Suet is the hard fatty part of the cow that surrounds the kidneys. Great for our bird lovers!
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Crescent Ridge Dairy
Beef Shank Steak 1-1.5 lbs.
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Crescent Ridge Dairy
Beef Heart (frozen) Approx. .75lb
From our own pasture raised cattle and from other local New England farms.