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Tenderloin Roast - Trimmed & Tied (frozen) - 2.3- 3.0 lbs.
Cut from the loin, tenderloin is the leanest cut and therefore the most prized. Our meats are sold frozen to preserve freshness.
$38.00/POUND
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, and never uses antibiotics or pesticides.
From our farm and other local New England Farms.
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Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.
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From our own pasture-raised cattle
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Bavette steak is the unsung hero of beef. Also known as "flap steak," the bavette cuts are flat, flexible in texture, and often contain a great ratio ...
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From our own pasture-raised cattle
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From our own pasture-raised cattle
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Takes well to marinades, and best when cooked quickly over high heat
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Delicious on the grill and a popular ingredient in Mexican themed dishes
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On one side a tender filet mignon and the other, a meaty New York strip!