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Beef Suet (2-3 lbs. approx)(frozen)
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May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet
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Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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From our own pasture raised cattle and from other local New England farms.
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From our own pasture raised cattle and from other local New England farms.
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Takes well to marinades, and best when cooked quickly over high heat
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Delicious on the grill and a popular ingredient in Mexican themed dishes
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.