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Short Ribs Flanked Cut (frozen) approx. 2.25 lbs.
This very flavorful cut is best when braised. Cooking in a moist heat makes for a melt-in-your-mouth meal, perfect for a cold winter night.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Lean more about all of our farm raised animals here