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Beef Short Ribs (frozen) approx. 1.50 lbs.
This very flavorful cut is best when braised. Cooking in a moist heat makes for a melt-in-your-mouth meal, perfect for a cold winter night.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Lean more about all of our farm raised animals here
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From our own farm's forest raised pigs!
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Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own farm's forest raised pigs!
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own farm's forest raised pork!
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture raised cattle and from other local New England farms.
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Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture-raised cattle.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.