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London Broil (from the round) (frozen) approx. 1.25 lb.
This leaner and tasty cut benefits from marinating and cooking over high heat. When serving, hold your knife at a 45-degree angle and cut steak across grain into thin slices.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.