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On one side a tender filet mignon and the other, a meaty New York strip!


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From our own pasture-raised cattle. 


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From our own pasture-raised cattle


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A flavorful cut that's best when marinated and seared over high heat.


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From our own pasture-raised cattle


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From Our Own Pasture Raised Pigs and other local New England farms.


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From our own pasture-raised cattle


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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.


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From our own farm's forest raised pork!


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From our Sharon, MA farm raised pigs.


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From our own pasture raised cattle and from other local New England farms. 80/20


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Delicious on the grill and a popular ingredient in Mexican themed dishes


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Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.


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From our own pasture-raised cattle


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May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet


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Award winning competition BBQ rub out of Watertown, MA!


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Humanely Raised in Maine - Air Chilled. Sold Frozen.


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A spicy BBQ sauce from our favorite BBQ sauce company from Watertown, MA!


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Humanely Raised - Air Chilled. Sold Frozen.


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Humanely Raised - Air Chilled. Sold Frozen.


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From our own farm's forest raised pigs!


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From our own pasture raised cattle and from other local New England farms. 80/20


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We source our lambs from Stafford Springs, CT.


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Made with organic oregano grown at their farm in Sunderland, MA.


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