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Products: 27

Shop > Memorial Day > Meats

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Products: 27

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$20.00

From our own farm's forest raised pigs!

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$20.00

Considered by many steak lovers to be the most flavorful cut. About 1" thick.

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$25.00

On one side a tender filet mignon and the other, a meaty New York strip!

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$15.00

From our own pasture-raised cattle. 

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$18.00

A flavorful cut that's best when marinated and seared over high heat.

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$20.00

From our own pasture-raised cattle

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$12.00

From Our Own Pasture Raised Pigs and other local New England farms.

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$12.00

From our own pasture-raised cattle

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$11.00
per lb

A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.

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$12.00

From our own farm's forest raised pork!

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$12.00

From our Sharon, MA farm raised pigs.

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$16.00

From our own pasture raised cattle and from other local New England farms . 80/20

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$11.00

Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.

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$14.00

From our own pasture-raised cattle

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$21.00

May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet

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$7.00

Award winning competition BBQ rub out of Watertown, MA!

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$9.75

Humanely Raised in Maine - Air Chilled. Sold Frozen.

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$11.50

Humanely Raised - Air Chilled. Sold Frozen.

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$9.50

Humanely Raised - Air Chilled. Sold Frozen.

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$24.00

From our own farm's forest raised pigs!

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$13.00

From our own pasture raised cattle and from other local New England farms . 80/20

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$11.00

Made with organic oregano grown at their farm in Sunderland, MA.

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$7.25

Award winning competition BBQ sauce out of Watertown, MA!

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$12.75

From naturally raised turkeys in New Haven, Vermont

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$15.00

From our own pasture-raised cattle

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$14.00

Canadian bacon is a lean cut of bacon that comes from the pork loin.  It's flavor profile is much like ham.

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$12.00

From Our Own Pasture Raised Pigs and other local New England farms.

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