This delivery truck is empty.
Start adding some amazing products!
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
Shop >
CR Products >
Beef
0
added to delivery

Flap Steak (bottom sirloin) (frozen) approx. 2.5 lb.
$29.99
Sourced from our pasture raised cattle and other local New England farms. Often cheaper than more popular cuts, this little underdog of the beef world has a wonderful meaty flavor and fine texture when prepared carefully. Like skirt or flank steak, flap meat benefits from marinating and being cooked on high, dry heat, whether grilled, broiled, pan-fried or stir-fried. It's vital to cut the meat very thinly across the grain, and it is at its best not too much past medium-rare.
Learn about all of our farm raised animals here