Featured
CR Products
Bakery
Beverages
Dairy & Eggs
Desserts
Home & Pet
Meat & Fish
Milk
Prepared
This delivery truck is empty.
Start adding some amazing products!
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
Shop >
CR Products >
Beef
0
added to delivery
Out of stock
IMPORTANT!
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Flap Steak (bottom sirloin) (frozen) approx. 2.5 lb.
Out of stock
Sourced from our pasture raised cattle and other local New England farms. Often cheaper than more popular cuts, this little underdog of the beef world has a wonderful meaty flavor and fine texture when prepared carefully. Like skirt or flank steak, flap meat benefits from marinating and being cooked on high, dry heat, whether grilled, broiled, pan-fried or stir-fried. It's vital to cut the meat very thinly across the grain, and it is at its best not too much past medium-rare.
Learn about all of our farm raised animals here