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Flap Steak (bottom sirloin) (frozen) approx. 1.5 lb.
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Sourced from our pasture raised cattle and other local New England farms. Often cheaper than more popular cuts, this little underdog of the beef world has a wonderful meaty flavor and fine texture when prepared carefully. Like skirt or flank steak, flap meat benefits from marinating and being cooked on high, dry heat, whether grilled, broiled, pan-fried or stir-fried. It's vital to cut the meat very thinly across the grain, and it is at its best not too much past medium-rare.
Learn about all of our farm raised animals here
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Crescent Ridge Dairy
Beef Shank Steak 1-1.5 lbs.
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$65.00
Crescent Ridge Dairy
Beef Brisket(large) (frozen) Approx. 7-9 lbs.
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$20.00
Crescent Ridge Dairy
Top Round Steak (frozen) approx. 1.25 lb
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$38.00
per lb
Crescent Ridge Dairy
Tenderloin Roast Trimmed and Tied (frozen) 3.00- 3.99 lbs.
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$19.00
Crescent Ridge Dairy
Beef Tongue (frozen) Approx. 1.25 lbs
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$12.50
Crescent Ridge Dairy
Sirloin Strip Steak (frozen) approx. .75 lbs.
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$12.00
Crescent Ridge Dairy
London Broil (frozen) approx. 1-1.5 lb.
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$7.25