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Beef Bavette Steak (2 lbs. approx.)(frozen)
Sourced from our animals as well as other New England Farms.
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Takes well to marinades, and best when cooked quickly over high heat
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Sizes vary. Call us if you are looking for a particular weight. A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut ...
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From our own pasture-raised cattle
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From our own pasture raised cattle and from other local New England farms.
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Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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From our own pasture-raised cattle
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A flavorful cut that's best when marinated and seared over high heat.