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Beef Soup Bones approx. 2 lb.
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Beef Suet is the hard fatty part of the cow that surrounds the kidneys. Great for our bird lovers!
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A flavorful cut that's best when marinated and seared over high heat.
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Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet
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Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.
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Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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From our own pasture raised cattle and from other local New England farms.
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From our own pasture raised cattle and from other local New England farms.