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Beef Soup Bones approx. 1.5 lb.
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From our own pasture-raised cattle
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Sizes vary. Call us if you are looking for a particular weight.
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue. From our own pasture raised cattle and from other local New England farms.
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Delicious on the grill and a popular ingredient in Mexican themed dishes
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