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Beef Soup Bones approx. 2 lb.
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On one side a tender filet mignon and the other, a meaty New York strip!
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From our own pasture raised cattle and from other local New England farms.
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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Considered by many steak lovers to be the most flavorful cut. About 1" thick.
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From our own pasture raised cattle and from other local New England farms.
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Award winning competition BBQ sauce out of Watertown, MA!
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Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture-raised cattle