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Beef Shank Steak 1-1.5 lbs.
$15.00
$12.00
1st time price! Available until December 31.
Learn about all of our farm raised animals here
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Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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From our own pasture raised cattle and from other local New England farms.
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Out of stock
Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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From our own pasture raised cattle and from other local New England farms . 80/20
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture raised cattle and from other local New England farms.
IMPORTANT!
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.