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Beef Shank Steak 1-1.5 lbs.
Learn about all of our farm raised animals here
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From our own pasture-raised cattle
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From our own pasture-raised cattle
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Considered by many steak lovers to be the most flavorful cut. About 1" thick.
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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From our own pasture-raised cattle.
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Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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From our own pasture raised cattle and from other local New England farms.