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Flap Steak (bottom sirloin) (frozen) approx. 1.5 lb.
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Sourced from our pasture raised cattle and other local New England farms. Often cheaper than more popular cuts, this little underdog of the beef world has a wonderful meaty flavor and fine texture when prepared carefully. Like skirt or flank steak, flap meat benefits from marinating and being cooked on high, dry heat, whether grilled, broiled, pan-fried or stir-fried. It's vital to cut the meat very thinly across the grain, and it is at its best not too much past medium-rare.
Learn about all of our farm raised animals here
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$6.00
Crescent Ridge Dairy
Beef Liver(frozen) Approx. 1 lb
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$13.00
Crescent Ridge Dairy
Ground Beef (frozen) approx. 1 lb.
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$16.00
Crescent Ridge Dairy
Ground Beef Patties - 4 per package (frozen) (6 oz. each)
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$6.00
Crescent Ridge Dairy
Beef Heart (frozen) Approx. .75lb
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$65.00
Crescent Ridge Dairy
Beef Brisket(large) (frozen) Approx. 7-9 lbs.
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$25.00
Crescent Ridge Dairy
Boneless Beef Shoulder Roast (frozen) approx. 2.5-3.0 lbs.
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$5.00
Crescent Ridge Dairy
Beef Suet (2-3 lbs. approx)(frozen)
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$38.00
per lb