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Boneless Beef Shoulder Roast (frozen) approx. 3 lbs.


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A key point to remember when cooking shoulder roast is that it contains a lot of connective tissue, which can benefit from slow cooking at a low temperature. This beef cut should be cooked with liquid to prevent it from being tough and stringy. Best cooked by either stove top simmering, using a slow cooker or oven roasting.

Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.


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