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Boneless Beef Shoulder Roast (frozen) approx. 2.5-3.0 lbs.
Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Learn about all of our farm raised animals here
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Crescent Ridge Dairy
Leg of Lamb (bone-in) approx. 3.25 lbs.
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Crescent Ridge Dairy
Beef Short Ribs (frozen) approx. 1.50 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Boneless Chuck Roast (frozen) approx. 3.5-4.5 lbs
Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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Crescent Ridge Dairy
Beef Brisket(large) (frozen) Approx. 7-9 lbs.
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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Crescent Ridge Dairy
Beef Kabobs (frozen) approx. 1 lb
Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Sirloin Strip Steak (frozen) approx. .75 lbs.
From our own pasture-raised cattle.
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Crescent Ridge Dairy
Top Round Roast Beef (frozen) Approx. 3 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
London Broil (frozen) approx. 1-1.5 lb.
From our own pasture-raised cattle