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Boneless Beef Shoulder Roast (frozen) approx. 2.5-3.0 lbs.
Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Learn about all of our farm raised animals here
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From our own pasture-raised cattle.
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From our own pasture-raised cattle
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Check out our delicious recipe for Grilled Flap Steak !
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Takes well to marinades, and best when cooked quickly over high heat
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Beef Suet is the hard fatty part of the cow that surrounds the kidneys. Great for our bird lovers!
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A flavorful cut that's best when marinated and seared over high heat.