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MEDIUM Whole Tenderloin - 3-4 lbs.

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Cut from the loin, tenderloin is the leanest cut and therefore the most prized. Each roast is over is at least 3 lbs but no more than 4 lbs. Our meats are sold frozen to preserve freshness.  

Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.

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