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Tenderloin Roast Trimmed and Tied (frozen) 3.00- 3.99 lbs.
Cut from the loin, tenderloin is the leanest cut and therefore the most prized. Our meats are sold frozen to preserve freshness.
$37.00/POUND
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
From our farms and other local New England farms.
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Crescent Ridge Dairy
Beef Kabobs (frozen) approx. 1 lb
Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Beef Shank Steak 1-1.5 lbs.
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Crescent Ridge Dairy
Tenderloin Roast - Trimmed & Tied (frozen) - 2.3- 3.0 lbs.
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Crescent Ridge Dairy
Beef Short Ribs (frozen) approx. 1.50 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Osso Bucco Cross Cut (frozen) approx. 1 .25 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
London Broil (frozen) approx. 1-1.5 lb.
From our own pasture-raised cattle
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Crescent Ridge Dairy
T-Bone Steak (frozen) approx. 1.5 lb.
Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...
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Crescent Ridge Dairy
Eye Round Roast(frozen) approx. 4 lbs.
From our own pasture-raised cattle