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Tenderloin Roast Trimmed and Tied (frozen) 3.00- 3.99 lbs.
Cut from the loin, tenderloin is the leanest cut and therefore the most prized. Our meats are sold frozen to preserve freshness.
$37.00/POUND
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
From our farms and other local New England farms.
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May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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Takes well to marinades, and best when cooked quickly over high heat
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From our own pasture-raised cattle
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From our own pasture raised cattle and from other local New England farms.
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From our own pasture raised cattle and from other local New England farms . 80/20