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Medium Boneless Rolled Rib Roast (frozen) - 4-5.5 lbs.
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The rolled rib roast is also known as prime rib however this cut is without the bones. Each roast is at least 4.1 lbs. and no more than 5.5 lbs. A fabulous holiday cut of beef. Sold frozen to preserve freshness. Cannot be custom butchered, all roasts come as is.
$32.00/POUND
Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never use antibiotics or pesticides.
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From our own pasture raised cattle and from other local New England farms.
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May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet
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Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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Beef Suet is the hard fatty part of the cow that surrounds the kidneys. Great for our bird lovers!
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Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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On one side a tender filet mignon and the other, a meaty New York strip!