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Beef Tongue (frozen) Approx. 1.25 lbs
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Delicious on the grill and a popular ingredient in Mexican themed dishes
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From our own pasture raised cattle and from other local New England farms.
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From our own pasture-raised cattle
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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From our own pasture-raised cattle
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From our own pasture raised cattle and from other local New England farms . 80/20
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Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...
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Check out our delicious recipe for Grilled Flap Steak !