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Ward's Berry Farm ST. PATRICKS DAY Produce Box
Delivery will be made 3/10 - 3/17
2 lbs. carrot - local
1 head of cabbage
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From our own pasture-raised cattle
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From our own pasture raised cattle and from other local New England farms.
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From our own pasture-raised cattle
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Spring Seasonal - Limited Availability! Frozen. Thaw and serve! Graham cracker crust with key lime filling and cream topping.
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A hearty and delicious soup from our Boston Public Market friends, Inna's Kitchen!
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Like a Porterhouse, this cut has a tenderloin on one side and NY Strip on the other. T-bones typically have a smaller section of tenderloin than ...
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On one side a tender filet mignon and the other, a meaty New York strip!
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Frenching a rack of lamb—that is, removing the meat, fat and membranes that connect the individual rib bones—gives the rack a clean look ...