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Lamb
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Frenched Rack of Lamb (frozen) approx. 1.8 lbs.
$60.00
Frenching a rack of lamb—that is, removing the meat, fat and membranes that connect the individual rib bones—gives the rack a clean look for an elegant meal. We source our lambs from The Historical Free Grace Marble Farm in Sutton, MA.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.