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Frenched Rack of Lamb (frozen) approx. 1 lbs.
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Our lamb is sourced from Finicky Farm in Northfield MA. Rotationally pasture raised, and grazed in solar-arrayed fields.
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Great for soups!
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Frenching a rack of lamb—that is, removing the meat, fat and membranes that connect the individual rib bones—gives the rack a clean look ...
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