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Inna's Kitchen GLUTEN FREE Brioche Challah Loaf
Defrost overnight in refrigerator or leave out for a few hours. Wrap in foil and warm in oven if desired before serving. Stores best in refrigerator. Can also be sliced and frozen again, then toast slices as necessary. Slices also heat nicely in the microwave.
Inna's Kitchen uses Fera Fruit™ oil and Zero Acre oil for all cooking, no seed-oils.
Made in a Gluten-free, dairy-free, and nut-free space.
Kosher Pareve under Lighthouse Kosher Supervision
Nutritional Info ▾

About The Producer▾
Inna's Kitchen
Newton, MA
Inna's Kitchen specializes in creating homemade dishes free from allergens like gluten and dairy. She and her son make every batch of soup, pies, breads and specialty foods. They offer homemade to-go meals & frozen entrees. The Culinaria is their production kitchen and is a dedicated gluten-free, dairy-free, and nut-free space.
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Egg, water, chickpea flour*, potato starch*, tapioca flour*, honey, zero acre oil, brown rice flour*, sorghum*, sugar*, coconut cream powder*, less than 2% of: xanthan gum, salt, yeast. * Denotes organic ingredient. Contains: Egg, coconut. Manufactured in a facility that also processes: Egg, soy, tuna, cod, salmon, coconut