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Inna's Kitchen GLUTEN FREE Brioche Challah Loaf
$10.00
Homemade gluten-free challah loaves that are excellent for french toast as well.
Note: Keep frozen or defrost in refrigerator and use within 5 days.
Ingredients: Egg, water, chickpea flour*, potato starch*, tapioca flour*, honey, zero acre oil, brown rice flour*, sorghum*, sugar*, coconut cream powder*, less than 2% of: xanthan gum, salt, yeast.
* Denotes organic ingredient
Contains: Egg, coconut
Manufactured in a facility that also processes: Egg, soy, tuna, cod, salmon, coconut
Nutritional Info ▾
About The Producer▾
Note: Keep frozen or defrost in refrigerator and use within 5 days.
Ingredients: Egg, water, chickpea flour*, potato starch*, tapioca flour*, honey, zero acre oil, brown rice flour*, sorghum*, sugar*, coconut cream powder*, less than 2% of: xanthan gum, salt, yeast.
* Denotes organic ingredient
Contains: Egg, coconut
Manufactured in a facility that also processes: Egg, soy, tuna, cod, salmon, coconut
Nutritional Info ▾

About The Producer▾
Inna's Kitchen
Newton, MA
Inna's Kitchen specializes in creating homemade dishes free from allergens like gluten and dairy. She and her son make every batch of soup, pies, breads and specialty foods. They offer homemade to-go meals & frozen entrees. The Culinaria is their production kitchen and is a dedicated gluten-free, dairy-free, and nut-free space.
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