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A special holiday ham from our friends in Maine! Ready to deliver starting 12/13


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IMPORTANT!


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Frenching a rack of lamb—that is, removing the meat, fat and membranes that connect the individual rib bones—gives the rack a clean look for an elegant meal. We source our lambs from Stafford Springs, CT


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Frenching a rack of lamb—that is, removing the meat, fat and membranes that connect the individual rib bones—gives the rack a clean look for an elegant meal. We source our lambs from Stafford Springs, CT


IMPORTANT!


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IMPORTANT!

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From our own farm's forest raised pigs!


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Check out our delicious Pot Roast recipe(Scroll down on Recipe page)


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From our own farm's forest raised pigs!


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From our own pasture-raised cattle


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From naturally raised turkeys in New Haven, Vermont


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