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Inna's Kitchen Wild Mushroom Pot Pie (frozen) 28 oz.
$15.50
For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 60 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn. soy).
Ingredients: Assorted mushrooms, potato, cannellini beans, onion, celery, carrots, parsley, thyme, Zero Acre oil*,gluten-free crust (sweet rice, brown rice*, potato starch*, cassava flour*, coconut oil*, RSPO palm oil*, natural vegan butter flavor, turmeric* for color), salt, pepper.
* Denotes Organic Ingredient
Nutritional Info ▾
About The Producer▾
Ingredients: Assorted mushrooms, potato, cannellini beans, onion, celery, carrots, parsley, thyme, Zero Acre oil*,gluten-free crust (sweet rice, brown rice*, potato starch*, cassava flour*, coconut oil*, RSPO palm oil*, natural vegan butter flavor, turmeric* for color), salt, pepper.
* Denotes Organic Ingredient
Nutritional Info ▾
Inna's Kitchen
Newton, MA
Inna's Kitchen specializes in creating homemade dishes free from allergens like gluten and dairy. She and her son make every batch of soup, pies, breads and specialty foods. They offer homemade to-go meals & frozen entrees. The Culinaria is their production kitchen and is a dedicated gluten-free, dairy-free, and nut-free space.
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