Made with wild mushrooms! We go minimal on salt and spices so there is room to add your own. We suggest egg-washing (whole egg or just the yoke) with a pinch of salt before baking, or adding your own seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn).Ingredients:
Water, inna's GF pie crust (sweet rice flour, palm oil, brown rice flour, water, canola oil, potato starch, natural flavor, xanthan gum), potatoes, white and red kidney beans (water, salt, calcium chloride), onion, carrot, mushrooms, celery, canola oil, brown rice flour, salt, black pepper, thyme, bay leafNutritional Info ▾
About The Producer▾
Inna's Kitchen specializes in creating homemade dishes free from allergens like gluten and dairy. She and her son make every batch of soup, pies, breads and specialty foods. They offer homemade to-go meals & frozen entrees. The Culinaria is their production kitchen and is a dedicated gluten-free, dairy-free, and nut-free space.
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