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Chaseholm Farm Stella Vallis Tomme Cheese 6 oz.
$14.00
Aged four to six months, this classic hard cheese from the French Alpine tradition is produced in the Hudson Valley. This Tomme is produced in 6 lb. wheels and have a natural, edible rind. The pate is firm through the center yet pliant. Stella Vallis has a nutty aspect underscored by a ‘cheddary’ sharpness. Excellent for pairing with sweet, wet fruits
Chaseholm Farm Creamery Pine Plains, NY
Chaseholm Farm Creamery Pine Plains, NY