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Four Fat Fowl CamemBertha - 7 oz.
Ingredients: milk, cream, cultures, enzymes.
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A decadently rich, soft-ripened cheese with sweet cream and mushroom nuance.
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Cow's milk cheese from VT, somewhere between a Camembert and Brie!
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Fresh from Vermont
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Unlike Sheep or Cow's milk feta, goat's milk feta is not aged, and has a fresh flavor.
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Made with milk only from the 5 Generations Farm in West Glover, VT
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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Made with milk only from the 5 Generations Farm in West Glover, VT