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Four Fat Fowl CamemBertha - 7 oz.
Milk, cream, cultures, enzymes.
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From VT.
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An ashed chevre style cheese, with light youthful flavor
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From Real Farmers Making Real Cheese and Yogurt!
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Seasonal! A soft ripened cheese washed with hard apple cider
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Made with milk only from the 5 Generations Farm in West Glover, VT
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Simple, spreadable fresh cheese
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A delicious triple creme from the Hudson Valley!
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Fresh from Smith's Farm in Winchendon, MA. Made with raw milk.