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Vermont Salumi Fennel Salami - 4 oz.
$7.50
Vermont Salumi's take on the classic Tuscan finocchiona is rich and aromatic. Coarse-ground Fennel seeds create sweet and savory notes that’ll brighten up any charcuterie board
Pork, salt, spices, white wine, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture
Vermont Salumi
Barre, VT
Peter Roscini Colman grew up on Cate Farm in Vermont, an idyllic setting that laid the foundation for his deep appreciation of quality, organic food. Summers spent in Umbria with his babbo’s family introduced him to the rich culinary traditions of Italy, where time-honored recipes were infused with love and care. Each meal was a celebration, and it was during these gatherings that Peter discovered his love for prosciutto—a love so profound that it fueled his desire to create it himself.
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$7.25
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$6.25
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$8.00
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$7.50
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$7.50
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$10.00
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$8.00
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$10.00