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Smith's Dill Havarti Raw Cheese - 8 oz.

$7.50

25 left

David Smith has always been committed to making quality raw farmstead cheeses and to leaving as small a carbon footprint as possible for the farm. He has been a mentor to countless farmstead cheesemakers around New England. This raw dill havarti is a great representation of the flavors coming from this unique farm.


Smith's Country Cheese

Winchendon, MA

At Smith’s Country Cheese, we’ve made a commitment to reduce our carbon footprint. Our grid-tied photovoltaic solar system offsets over 70% of our hot water and 30% of our electrical usage costs by using the energy of the sun. We make our own compost from cow manure, famously known as “Otter River Black Gold” to manage our farm waste in a green way (check out what it does for your lawn and garden!).

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