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Pork Tenderloin (frozen) approx. 2 lbs.

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Pork tenderloin is lean, delicately flavored meat. It should be trimmed of its tough silverskin before cooking. Tenderloin takes to marinades well and can be cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.

Sourced from our pasture raised pork and other local New England farms. Our pigs have free access to the outdoors, our barn and water. They root and burrow, and we grow them slowly to enhance their welfare, and the quality of their meat. They eat a diet consisting of local grains.


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