Featured
CR Products
Bakery
Beverages
Dairy & Eggs
Desserts
Home & Pet
Meat & Fish
Milk
Prepared
This delivery truck is empty.
Start adding some amazing products!
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
0
added to delivery
IMPORTANT!
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Nashoba Brook Bakery Sourdough Bread - 21 oz.
$5.25
Ingredients: unbleached unbromated wheat flour, malted barley flour, filtered water, natural sourdough starter, organic whole wheat flour, sea salt, organic cornmeal
Contains: Wheat
About The Producer▾
Nashoba Brook Bakery
West Concord, MA
Nashoba Brook Bakery opened for business in 1998 in Concord, Massachusetts on the banks of the Nashoba Brook. All of their breads use the "Slowrise" technique of baking. "Slowrise" is one way of saying that the doughs they mix and the breads they bake owe much of their glossy, web-like texture to the mellow leavening action of the sourdough starter created from local, wild Concord grapes by Stu Witt, Co-founder. Their breads take almost 24 hours from mixing to cooling, and that long slow development results in delicious, nutritious and easy to digest breads.
See All Products