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French Country Artisan Sliced Bread
$4.75
To preserve freshness, Hearth Artisan breads are sold frozen. A large golden crusty loaf with a delicious, slightly chewy center.
Ingredients: unbleached unbromated wheat flour, water, coarse rye flour, sea salt, cracked whole what, malt diastalc, organic red winter hard wheat berries, organic rye berries, organic spelt berries, organic emmer berries
About The Producer▾
Hearth Artisan Bread
Plymouth, MA
Hearth Artisan Bread’s founder and owner Peter Nyberg has been a professional in the baking industry for more than 20 years. He is a graduate of L’Academie d’Cuisine in Bethesda, Maryland, where he received his French culinary degree. During his time there, Peter completed an externship at the Occidental Restaurant in Washington, DC under the tutelage of renowned chef Jeff Bubin (Vidalia).Most recently, Peter worked as senior bakery coordinator and research and development for Whole Foods Market in the North Atlantic region. Safe to say this is some of the best bread in New England!
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