This unique, 4.5-oz, slightly aged goat cheese log is a flagship cheese, and first prize winner at the 1999 American Cheese Society's Annual Judging. It is one of a very few external blue chevres made in the world. Served in a number of America's finest restaurants, the Classic Blue is often seen as the focal point of a fine cheese board or as a medallion placed atop a filet or vegetable dish. The Roquefort rind is a striking color that develops on the surface and slowly ripens toward the center.
Ingredients: Pasteurized goat milk, culture, enzymes, salt.