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Smith's Country Smoked Gouda Wedge - 8 oz.

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Smith's Country Smoked Gouda Wedge - 8 oz.

$8.00

David Smith has always been committed to making quality farmstead cheeses and to leaving as small a carbon footprint as possible for the farm. He has been a mentor to countless farmstead cheesemakers around New England.

Smith's Country Cheese

Winchendon, MA

At Smith’s Country Cheese, we’ve made a commitment to reduce our carbon footprint. Our grid-tied photovoltaic solar system offsets over 70% of our hot water and 30% of our electrical usage costs by using the energy of the sun. We make our own compost from cow manure, famously known as “Otter River Black Gold” to manage our farm waste in a green way (check out what it does for your lawn and garden!).

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Raw milk, enzymes, culture, salt.



Smith's Country Cheese

Winchendon, MA

The milk used at Smith’s Country Cheese comes directly from their own dairy herd of 200 Holsteins. The cows are milked, by machine, twice per day. Because they use raw milk (not pasteurized), a 60 day self-pasteurizing, aging period provides ample time for ripening and flavor enhancement. When the cheese has matured to 60 days, it is packaged, labeled and ready for sale! Anyone who recognizes the appeal of farm fresh milk will enjoy the rich and creamy flavor of their Gouda, Havarti, and cheddar cheeses.

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