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Smith's Country Smoked Gouda Wedge - 8 oz.
$7.25
David Smith has always been committed to making quality farmstead cheeses and to leaving as small a carbon footprint as possible for the farm. He has been a mentor to countless farmstead cheesemakers around New England.
Ingredients: Raw milk, enzymes, culture, salt.
Smith's Country Cheese
Winchendon, MA
At Smith’s Country Cheese, we’ve made a commitment to reduce our carbon footprint. Our grid-tied photovoltaic solar system offsets over 70% of our hot water and 30% of our electrical usage costs by using the energy of the sun. We make our own compost from cow manure, famously known as “Otter River Black Gold” to manage our farm waste in a green way (check out what it does for your lawn and garden!).
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