Cabot's old-fashioned, Vermont-style cottage cheese is high in protein, low in fat and a good source of calcium. They even add live L. acidophilous and B. bifidus cultures for an extra health boost. When it comes to a healthy snack, enjoy the great taste of Cabot's cottage cheese.

Ingredients: Cultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade A Nonfat Dry Milk, Grade A Whey, Salt, Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Modified Cellulose, Potassium Sorbate (to maintain freshness), Vitamin D3, Enzymes.

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Cabot Coop Creamery

New England

Cabot is a cooperative, meaning it is owned by its farmers. The coop is made up of over 800 family farms all across New England. Together they produce the local dairy products we all know and love.

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