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Cape Cod Cafe Pepperoni Pizza
$10.00
Instructions for pizza with toppings:
- Preheat oven and baking sheet to 450 and line middle shelf with tin foil
- Remove Pizza from packaging
- Bake pizza for 15-20 minutes until done
- Let pizza stand for 1 minute
- Enjoy
Alternatively, grill your pizzas!
- Preheat oven and baking sheet to 450 and line middle shelf with tin foil
- Remove Pizza from packaging
- Bake pizza for 15-20 minutes until done
- Let pizza stand for 1 minute
- Enjoy
Alternatively, grill your pizzas!
Flour (Wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), cheese (pasteurized milk, cultured pasteurized milk, cheese cultures, salt, enzymes), water, puree (water, tomatoes in sea salt, citric acid), pepperoni, salt, yeast, sugar, spices. CONTAINS WHEAT, MILK


Cape Cod Cafe
Brockton, MA
In 1947, World War II veteran E. James Jamoulis bought the Cape Cod Cafe in Brockton, Massachusetts, to support his young family. Like other local bars, he served up a no-frills “bar pizza” with a thin, biscuit-like crust that became more popular than the bar’s drinks. Third-generation owner Jeremy Jamoulis continues to make bar pizzas that are a slice of history and a culinary staple in Eastern Massachusetts. Cape Cod Cafe was inducted into the Pizza Hall of Fame and has been featured on Eater and Pizza Today.
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