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Cape Cod Cafe Mushroom Pizza
Ingredients: Flour (Wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), cheese (pasteurized milk, cultured pasteurized milk, cheese cultures, salt, enzymes), mushrooms, water, puree (water, tomatoes in sea salt, citric acid), canola oil, salt, yeast, sugar, spices
Contains: Wheat, milk
Nutritional Info ▾
Cape Cod Cafe
In 1947, World War II veteran E. James Jamoulis bought the Cape Cod Cafe in Brockton, Massachusetts, to support his young family. Like other local bars, he served up a no-frills “bar pizza” with a thin, biscuit-like crust that became more popular than the bar’s drinks. Third-generation owner Jeremy Jamoulis continues to make bar pizzas that are a slice of history and a culinary staple in Eastern Massachusetts. Cape Cod Cafe was inducted into the Pizza Hall of Fame and has been featured on Eater and Pizza Today.
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