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Red's Best Fish Cakes - 2 pack
$9.75
Red’s Best Fish Cakes are hand crafted with fresh New England ground fish and potatoes, capturing the authentic flavors of this regional staple. Locally caught flaky white fish such as Haddock, Cod, Hake, Pollock and Cusk are used depending on what the local fleet is catching. Perfect as both an appetizer or entrée, fish cakes offer versatility for every meal.
Ingredients: Whitefish, milk, panko bread crumbs (wheat flour, sugar, yeast, salt), liquid eggs (eggs, citric acid) potato flake, lemon juice, extra virgin olive oil, dijon mustard (vinegar, water, brown mustard seed, salt, xanthan gum) spring onions, garlic, kosher salt, parsley
Ingredients: Whitefish, milk, panko bread crumbs (wheat flour, sugar, yeast, salt), liquid eggs (eggs, citric acid) potato flake, lemon juice, extra virgin olive oil, dijon mustard (vinegar, water, brown mustard seed, salt, xanthan gum) spring onions, garlic, kosher salt, parsley
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